Nqus Strawberry Freeze Dryer

Yog hais tias lub tshuab nqus tsev strawberry freeze dryer caters rau koj yuav tsum tau, txais tos mus yuav cov khoom siv hauv Suav teb los ntawm peb lub hoobkas. Peb yog ib qho ntawm cov kws tshaj lij thiab cov muag khoom nyob hauv Suav teb uas tuaj yeem muab cov kev pabcuam thiab cov nqi sib txawv rau koj. Thiab cov kev pabcuam customized kuj muaj. Tsis txhob yig ntxiv lawm.

 

Nqus Strawberry Freeze Dryer

Txias tshuab ziab khaub ncaws nrog kev ua tau zoo, thiab siv nrog cov txheej txheem khov kom qhuav, ua rau cov khoom khov zoo. Cov txheej txheem khov drying muaj cov kauj ruam hauv qab no:

1.    Ua ntej khov, ntxuav cov txiv pos nphuab tshiab, Peels raug tshem tawm, txiav (tag nrho cov txiv pos nphuab yuav siv sij hawm ntev kom qhuav), muab tso rau hauv lub phaj, thiab muab tso rau hauv lub tshuab ziab khaub ncaws ntawm ib tiam tshiab ntawm cov zaub mov lyophilizer rau pre-freezing. Thaum lub hauv paus kub ntawm strawberry poob rau -18 ~ -22degree, lub strawberry yog khov rau 3.5 ~ 4.5 teev.

2.    Qhuav theem, Thaum lub pre-freezing theem tiav lawm, nkag mus rau lub qhuav theem.

Lub gradual nce ntawm strawberry kub yog raws li nram no:

1^stTheem:Qhov kub thiab txias ntawm strawberry nce thiab tswj ntawm li -20 ~ -16degree. Kawg rau 5.5-6.5 teev;

2^ndTheem:Qhov kub thiab txias ntawm strawberry nce thiab tswj ntawm txog -16~ -11degree. Lub sijhawm kawg rau 6.5-7.5 teev;

3^rdTheem: Qhov kub ntawm cov txiv pos nphuab nce thiab tswj ntawm li {{0}}} ~ 0degree. Kawg rau 4.5-5.5 teev;

4^thTheem: Qhov kub thiab txias ntawm strawberry nce thiab tswj ntawm li ntawm 0degree~10degree. Sijhawm rau 2.5-3.5 teev;

5^thTheem: Qhov kub ntawm strawberry nce thiab tswj ntawm li 10degree~18degree. Kawg rau 3.5-4.5 teev;

6^thTheem: Qhov kub ntawm strawberry nce thiab tswj ntawm txog 18degree~30degree. Kawg rau 3.5-4.5 teev;

7^thTheem: Qhov kub ntawm strawberry nce thiab tswj ntawm li 30 ~ 65degree. Lub sijhawm kawg rau 1.5-2.5 teev;

3.     Tom qab kuaj cov khoom, nqus lub pob raws li pob specification.

Hauv theem ob, qhov zoo dua yog tias 1^st ~3^rdStage's strawberry tseem nyob rau hauv lub freezing theem, tab sis qhov kub thiab txias hloov, uas yuav ua tau zoo hloov mus rau lub freezing kub ntawm txhua theem, yam tsis muaj kev puas tsuaj rau lub cell cov ntaub so ntswg nyob rau hauv lub strawberry, thiab muaj ib tug zoo tshiab-kua nyhuv. Strawberries los ntawm 4^th ~ 7^thyog nyob rau hauv lub thawing theem, thiab thawing ntawm strawberries yuav tsum tau hloov mus rau qhov kub ntawm txhua theem, thiaj li mus cuag cov nyhuv ntawm freshness preservation. Yog tias qhov kub thiab txias hloov sai heev, qhov kev ntxhib los mos ntawm cov txiv pos nphuab yuav raug rhuav tshem yooj yim thiab cov khoom noj khoom haus qub yuav ploj mus.

Parameters:

Qauv	KFD-20
Thaj tsam (m²)	20
Input muaj peev xwm (kg / batch)	200
Min. txias ntxiab kub (degree)	<-45℃
Lub tshuab nqus tsev degree (pa)	<10pa
Tais temp.	-35 ~ +100 degree
Lub tais kom muaj nuj nqis	18
Lub tais loj (mm)	2200x600
Txoj kev txias	Dej txias
Tag nrho lub zog (kw)	45
Tag nrho qhov hnyav (kg)	8000

Cim npe nrov: Lub tshuab nqus tsev strawberry khov tshuab, Tuam Tshoj, Hoobkas, lwm tus neeg, manufacturers, customized, nqe, ua nyob rau hauv Suav teb