Txiv Hmab Txiv Ntoo Thiab Zaub Crisp Lyophilizer
Txiv hmab txiv ntoo thiab zaub crisp lyophilizer
Txiv hmab txiv ntoo thiab zaub crisp belongs rau ib hom dehydrated txiv hmab txiv ntoo thiab zaub zaub mov, lub npe tag nrho yog lub tshuab nqus tsev kub roj da dej dehydrated txiv hmab txiv ntoo thiab zaub crisp. Cov khoom lag luam tau khaws cov khoom noj khoom haus thiab cov xim thiab tsw ntawm txiv hmab txiv ntoo thiab zaub, nrog rau cov yam ntxwv ntawm cov ntshiab ntuj, tsis muaj roj, tsis muaj calorie, nkig saj, tshiab thiab ntuj, tam sim no lees paub tias yog cov khoom noj txom ncauj zam. Vim tias cov khoom lag luam yog nyob rau hauv lub tshuab nqus tsev vacuum, cov txiv hmab txiv ntoo thiab zaub lub cev qhuav dej tau ua nyob rau ntawm qhov kub thiab txias, yog li khaws cov khoom noj khoom haus ntawm cov khoom xyaw thiab cov xim ntuj tsis cuam tshuam los ntawm qhov kub thiab txias, yog li nyob rau hauv ib qho kev sib txawv heev. los ntawm ib txwm Fried zaub mov, lub hauv paus ntsiab lus ntawm nws yog nyob rau hauv kev siv nyob rau hauv cov kev mob ntawm txo siab, roj thiab dej nyob rau hauv peb lub cev sib txawv tshwm sim, Ua ntej, lub boiling point ntawm roj thiab dej txo (roj ib ncig ntawm 80, dej nyob ib ncig ntawm 40); Qhov thib ob yog mus txog qhov kub thiab txias, dej los ntawm cov kua mus rau roj, thiab roj sib txawv; Qhov thib peb, cov roj thiab cov dej sib txawv, tuaj yeem ua rau cov dej hauv cov khoom hauv qab kub kub, tuaj yeem ua rau cov txiv hmab txiv ntoo, zaub thiab lwm yam khoom siv sai sai lub cev qhuav dej hauv lub sijhawm luv luv.
Zaub ziab yog kom qhuav zaub nrog cua sov, cov dej hauv cov zaub volatilizes tawm, nyob rau hauv tag nrho cov txheej txheem ntawm ziab, ntau cov vitamins nyob rau hauv zaub outflow, as-ham tshaj cov qub zaub tshiab yog heev cuam tshuam. Zaub lyophilizers, ntawm qhov tod tes, tsuas yog nce cov dej ntsiab lus ntawm cov zaub ntawm qhov kub thiab txias. Nws khaws cov khoom noj khoom haus ntawm cov zaub, thiab tuaj yeem cuam tshuam kev loj hlob thiab kev loj hlob ntawm cov kab mob microbial nyob rau hauv cov zaub mov zoo heev nyob rau hauv qhuav thiab khov ib puag ncig ntuj, thiab manipulates cov kev ua ntawm enzymes nyob rau hauv cov zaub mov, thiaj li poob ntawm as-ham nyob rau hauv tag nrho cov txheej txheem. ntawm cov zaub mov cia raug txo. Lyophilized thev naus laus zis yog kev txhim kho tshiab hauv kev lag luam khoom noj khoom haus, thiab nws yuav tau txais kev txhim kho loj tom qab.
Vacuum freeze-drying, tseem hu ua freeze-drying thev naus laus zis, yog ua raws li qhov ntsuas kub qis qis ntawm cov khoom siv qhuav qhuav, nyob rau hauv lub freeze-drying chamber ntawm lub tshuab nqus tsev siab ua kom cov dej khov hauv cov ntaub ntawv raw mus rau chav. xeev, thiab tom qab ntawd ua tiav lub hom phiaj ntawm kev ziab. Txoj kev khov-drying muaj ntau qhov zoo ntawm txoj kev ziab kom qhuav: nws tuaj yeem khaws cov saj thiab khoom noj khoom haus ntawm cov khoom noj rau qee yam; Nws tuaj yeem khaws cov khoom noj khoom haus tau yooj yim oxidized los ntawm huab cua hauv cov khoom noj khoom haus, yog li nws muaj kev loj hlob zoo thiab kev lag luam dav dav los tsim cov lyophilization thiab lub cev qhuav dej ntau lawm thiab ua cov tshuaj rau cov zib ntab peach nrog nplua nuj C thiab cov xim muaj protein ntau thiab cov tawv nqaij nyias. thiab kua txiv hmab txiv ntoo.
Parameter:
Qauv | KFD-20 | KFD-25 | KFD-50 |
Thaj tsam (m²) | 20 | 25 | 50 |
Input muaj peev xwm (kg / batch) | 200 | 250 | 500 |
Min. txias ntxiab kub (degree) | <-45℃ | <-45℃ | <-45℃ |
Lub tshuab nqus tsev degree (pa) | <10pa | <10pa | <10pa |
Tais temp. | -35 ~ +100 degree | -35 ~ +100 degree | -35 ~ +100 degree |
Lub tais kom muaj nuj nqis | 18 | 22 | 28 |
Lub tais loj (mm) | 2200x600 | 2200x600 | 3300x600 |
Txoj kev txias | Dej txias | Dej txias | Dej txias |
Tag nrho lub zog (kw) | 45 | 50 | 100 |
Tag nrho qhov hnyav (kg) | 8000 | 9000 | 20000 |
Cim npe nrov: txiv hmab txiv ntoo thiab zaub crisp lyophilizer, Tuam Tshoj, Hoobkas, lwm tus neeg, manufacturers, customized, nqe, ua nyob rau hauv Suav teb
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