Khoom Yogurt Block Food Freeze Dryer
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Khoom Yogurt Block Food Freeze Dryer

Lub npe: freeze dryer
Loj: los ntawm 0.5 mus rau 200m²
Highlight: tuaj yeem kho
Warranty: ib xyoos
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Khoom Taw qhia
Yog hais tias cov khoom yogurt block zaub mov khov tshuab caters rau koj yuav tsum tau, txais tos mus yuav cov khoom siv meej hauv Suav teb los ntawm peb lub hoobkas. Peb yog ib qho ntawm cov kws tshaj lij thiab cov neeg muag khoom nyob hauv Suav teb uas tuaj yeem muab cov kev pabcuam thiab cov nqi sib txawv rau koj. Thiab cov kev pabcuam customized kuj muaj. Tsis txhob yig ntxiv lawm.

 

Khoom Yogurt Block Food Freeze Dryer

Lub tshuab ziab khaub ncaws ziab khaub ncaws npaj cov khoom siv yogurt thaiv nyob rau hauv chav tsev kub los daws cov teeb meem ntawm kev siv hluav taws xob siab, tsis yooj yim rau nqa, thiab lub neej luv luv rau cov hlua txias txias thiab kev thauj mus los ntawm cov kab mob yogurt. Cov khoom yogurt block npaj los ntawm khov-qhuav tuaj yeem txo qhov poob ntawm cov as-ham thiab tsw ntawm cov yogurt thaum lub sijhawm khov-qhuav, thiab muaj cov khoom zoo thiab ruaj khov zoo.

Siv cov tshuaj sib xyaw ua ke (Streptococcus thermophilus: Bacillus bulgaricus yog 4: 1) rau ferment yogurt, cov kab mob lactic acid cov ntsiab lus hauv cov yogurt tiav yog li 4.8 * 108cfu/g. Cov txiaj ntsig tau mloog tiag tiag qhia tau tias: Qhov kev txiav txim ntawm cov txiaj ntsig ntawm kev ua haujlwm khov-qhuav cov txheej txheem tsis ua haujlwm ntawm qhov ua tau zoo ntawm chav tsev kub yogurt yog: thawj-theem khov lub sij hawm > thawj-theem khov kub > thib ob-theem khov lub sij hawm > thib ob- theem khov kub > theem plaub-qib khov kub Theem khov lub sij hawm/kub > 3rd theem khov lub sij hawm/kub=pre-freezing lub sij hawm/temperature. Lub tshuab nqus tsev vacuum freeze-drying tej yam kev mob rau cov tau yogurt yog: -45 degree /2h (pre-freezing) - -30 degree /12h {{20}} degree /3h {{22} } degree / 5h - 35 degree / 5h, thiab ib puag ncig lub tshuab nqus tsev kawm ntawv thaum lub sij hawm khov-drying yog tswj los ua 1Pa. Nyob rau hauv cov xwm txheej no, lyophilized yield ntawm yogurt yog 25%, cov dej ua haujlwm Aw ntawm cov khoom yogurt qhuav yog 0.47, thiab cov kab mob lactic acid nyob mus txog 2.0x107cfu/g ~ 1.0x108cfu/g.

Parameter:

Qauv

KFD-1

KFD-2

KFD-5

KFD-6

KFD-8

KFD-10

Peev xwm (Kg / Batch)

10

20

50

60

80

100

Qhov chaw txee (㎡)

1.1

2

5

6

8

10

Txee Loj (Mm)

500*400

700*500

800*895

950*800

1000*800

1190*800

Txee Quantity (Layer)

5+1

6+1

7+1

8+1

10+1

11+1

Qhov kub thiab txias (degree)

-60 rau +70

Dej Catcher Temper (degree)

-65±5 

Max Catch Dej (Kg)

15

30

75

90

120

150

Qhov kawg Vacuum

1

1

1

2

2

2

Hluav taws xob (Kw)

12

16

22

34

34

41

Qhov Loj (Mm)

2200*1000*2000

2500*1000*2300

2200*1200*2400

3500*1400*2430

3500*1400*2430

4540*1400*2450

Qhov hnyav (Kg)

1500

2000

2500

3000

3500

3800


Kev muag khoom ua ntej:

* Thaum peb tau txais koj qhov kev nug, peb yuav teb koj tus email raws sijhawm thiab sim peb qhov zoo tshaj plaws los qhia koj lub tshuab ziab khaub ncaws uas haum tshaj plaws. Cov ncauj lus kom ntxaws tech kuj yuav muab rau koj.

* Peb tuaj yeem ua cov qauv kuaj rau cov neeg siv khoom.

Tom qab kev muag khoom:

* Yog tias ua tau, thov tuaj rau peb lub Hoobkas thiab peb yuav qhia cov neeg ua haujlwm tag nrho cov txheej txheem ntawm kev ziab kom qhuav. Lub sijhawm tsim nyog tshaj plaws uas yuav tsum tau ua kom khov-qhuav yuav raug kuaj los ntawm peb.

* Peb yuav tiv tauj koj, kom paub tseeb tias txhua feem ntawm lub tshuab ziab khaub ncaws ua haujlwm zoo. Ib xyoos warranty, pub dawb online pabcuam rau cov neeg siv khoom txawv teb chaws.

2

Rhiav:

Exhibition:

1650875211(1)

Cim npe nrov: khoom yogurt block zaub mov khov tshuab, Tuam Tshoj, Hoobkas, lwm tus neeg, manufacturers, customized, nqe, ua nyob rau hauv Suav teb

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