Seafood Vacuum Freeze-drying Machine

Yog hais tias lub tshuab nqus tsev vacuum freeze-drying tshuab caters rau koj yuav tsum tau, txais tos mus yuav cov khoom zoo nyob rau hauv Tuam Tshoj los ntawm peb lub hoobkas. Peb yog ib qho ntawm cov kws tshaj lij thiab cov muag khoom nyob hauv Suav teb uas tuaj yeem muab cov kev pabcuam thiab cov nqi sib txawv rau koj. Thiab cov kev pabcuam customized kuj muaj. Tsis txhob yig ntxiv lawm.

 

Seafood Vacuum Freeze-drying Machine

Vim tias txoj kev ziab ntawm cov khoom noj khoom haus lub tshuab nqus tsev khov yog kom khov-qhuav cov khoom nyob rau hauv qhov chaw qis qis qis qis qis, nws tuaj yeem ua kom zoo tshaj qhov khaws cia ntawm cov khoom qub qub ntawm cov khoom nws tus kheej, uas yog superior rau cov tsoos ziab, huab cua. - ziab, ntxoov ntxoo- ziab, ziab thiab lwm txoj kev. Vim yog kev txhim kho ntawm tib neeg qib thiab kev lag luam, kev saib xyuas kev nyab xeeb ntawm zaub mov, khaws cia cov khoom noj tshiab, thiab kev tsim cov khoom tshiab tau txhawb nqa tib neeg txoj kev mob siab rau lub tshuab ziab khaub ncaws tshiab no, yog li txhawb kev txhim kho nrawm ntawm cov khoom noj khoom haus. freeze-drying tshuab.

Cov nram qab no lub tshuab nqus tsev vacuum freeze dryer manufacturers piav qhia cov kauj ruam ua haujlwm ntawm cov nqaij nruab deg khov-drying ntau lawm:

Cov txheej txheem yog raws li nram no: raw khoom txais → tu → pre-kho (scaling, gill tshem tawm, tshem tawm visceral) → phaj tso → khov → nqus khov-drying → ntim → tiav cov khoom cia.

1. Txais cov khoom siv raw

Kev lees txais yog nqa tawm nruj me ntsis raws li cov txheej txheem raw khoom, thiab ntau yam thiab ntau ntawm cov ntaub ntawv raw tau sau npe, thiab cov ntses tshiab thiab nyob tau yuav ntau li ntau tau, nrog rau cov nqaij ntau thiab tsawg sting, thiab cov thickness ntawm cov ntses lub cev ua. tsis ntau tshaj 3 cm.

2. Kev ntxuav

Ceev nrooj ntxuav cov av ntawm cov ntses hauv dej huv uas tsis pub tshaj 25 degree. Nws yog txwv tsis pub tso cov ntses hauv dej kom ntev.

3. Kev kho mob ua ntej

Xws li descaling (yog tias tus neeg siv khoom xav tau), tshem tawm gill, tshem tawm visceral, tshem tawm lub taub hau (yog tias tus neeg siv khoom xav tau), qhib thiab ntxuav, thiab lwm yam.

3.1 Siv lub tshuab descaler tshem tawm cov nplai ntses los ntawm cov ntses mus rau lub taub hau, thiab ua tib zoo tshem tawm cov nplai ntses ze ntawm lub plab thiab cov gills ntawm cov ntses, thiab tsis txhob tso cov khoom seem.

3.2, tshem tawm gills, tshem tawm cov kab mob hauv nruab nrog cev

Tshem cov gills nrog koj txhais tes yam tsis muaj qhov seem seem. Qhib qhov qhib 5cm-ntev nyob rau sab ntawm cov ntses kom txiav qhib lub plab ntses, thiab tshem tawm cov kabmob sab hauv los ntawm tes, kom tsis txhob muaj qhov seem. Ceev faj tsis txhob txiav lub gallbladder thaum gutting, thiaj li tsis txhob cuam tshuam cov xim thiab saj ntawm cov khoom.

3.3 ,ua

 Use a sharp knife to cut off the head of the fish along the gills in a ">"kev taw qhia, kev saib xyuas kom cov nqaij thiab lub cev tsis zoo mus rau qhov loj tshaj plaws.

3.4 Qhib zaj duab xis

Siv rab riam ntse los faib lub cev ntses ua peb daim nyob rau sab nraum qab ntawm lub cev ntses, qhov nruab nrab yog lub taub hau ntses thiab cov ntses ntses, thiab ob daim yog cov ntses fillets. Ua tib zoo saib xyuas kev ncaj ncees ntawm cov ntses fillets. Filled ntses tsis tas yuav tshem lub taub hau, gills, thiab plab.

3.5 Kev ntxuav

Sai sai ntxuav cov ntshav thiab cov av ntawm qhov chaw thiab lub plab ntawm cov ntses nrog dej huv tsis pub tshaj 25 degree, thiab ntws dej. Nws yog txwv tsis pub tso cov ntses hauv dej kom ntev.

4. Platter

Muab cov ntses lub cev los yog fillet kom huv si rau hauv lub tais ceev-freezing, hnyav thiab sau, tsis txhob lo los yog sib tshooj.

5. Khov

Feem ntau, siv lub freeze ceev. Muab lub tais ceev ceev uas cov ntses tau muab tso rau hauv chav txias txias ua ntej txias kom qis dua -28 degree rau ntau tshaj 4 teev. Nws raug nquahu tias cov ntses yog khov rau sab hauv thiab sab nraud, thiab qhov kub thiab txias sab hauv yog qis dua -30 degree .

6. Lub tshuab nqus tsev kom qhuav

Tshem tawm cov ntses khov tag los ntawm chav txias txias, muab tso rau hauv lub tshuab nqus tsev vacuum freeze-drying, kaw lub qhov rooj, thiab pib lub tub yees kom sai txo qhov txias txias kom qis dua -45 degree , thiab khaws cia. rau li 30 feeb kom paub meej tias ua ntej khiav lub tshuab nqus tsev khov-drying nkhaus Txo cov tub ntxhais kub ntawm cov khoom kom qis dua -30 degree, pib lub tshuab nqus tsev, nqa lub tshuab nqus tsev mus rau qhov ntsuas siab, thiab khiav lub tshuab nqus tsev preset. -kev ua kom qhuav nkhaus. Thaum lub sijhawm saib xyuas kev ua haujlwm ntawm lub tshuab nqus tsev vacuum freeze dryer, cov txheej txheem kev khiav hauj lwm ntawm lub kaw lus thiab lwm yam kev ntsuas yuav tsum tau sau tseg manually. Thaum cov khoom khov-drying tiav lawm, cov ntaub ntawv kev ua haujlwm yuav raug cawm thaum lub tshuab kaw.

7. Ntim

Tom qab lub freeze-drying ntawm cov khoom tiav lawm, cov khoom raug tshem tawm tom qab kaw rau qhov hnyav, kev soj ntsuam ntawm cov khoom, thiab cov ntaub ntawv. Yog tias cov khoom ua tau raws li qhov yuav tsum tau muaj ntawm cov ntsuas ntsuas, nws yuav raug kaw thiab ntim raws li cov khoom ntim thiab cov lus qhia tshwj xeeb xav tau los ntawm cov neeg siv khoom. Yog tias cov khoom yuav tsum yog cov khoom siv hmoov, nws yuav muab tso rau hauv lub tshuab pulverizer thiab pulverized raws li tus lej mesh teev thiab tom qab ntawd muab kaw thiab ntim. Yog tias muaj ib yam khoom uas tsis yog lyophilized, nws yuav tsum tau muab tso rau hauv lub tshuab nqus tsev khov tam sim ntawd kom ntev lub sij hawm khov-qhuav kom txog thaum nws qhuav tag. Thaum lub sij hawm ntim cov txheej txheem, xyuam xim rau kev tu cev ntawm qhov chaw ntim khoom, cov cuab yeej, thiab tes, hnav cov hnab looj tes roj hmab pov tseg thaum tsim nyog, thiab siv 75% cawv rau tshuaj tua kab mob.

8. Cov khoom tiav cia

Cov khoom ntim yuav tsum tau muab khaws cia rau hauv qhov chaw qis qis ntawm qhov kub ntawm li 20 degrees. Cov khoom yuav tsum tau muab cais thiab khaws cia tsawg kawg 20cm ntawm hauv pem teb thiab phab ntsa.

Parameter:

Qauv	KFD-1	KFD-2	KFD-5	KFD-6	KFD-8	KFD-10
Peev xwm (Kg / Batch)	10	20	50	60	80	100
Qhov chaw txee (㎡)	1.1	2	5	6	8	10
Txee Loj (Mm)	500*400	700*500	800*895	950*800	1000*800	1190*800
Txee Quantity (Layer)	5+1	6+1	7+1	8+1	10+1	11+1
Qhov kub thiab txias (degree)	-60 rau +70
Dej Catcher Temper (degree)	-65±5
Max Catch Dej (Kg)	15	30	75	90	120	150
Qhov kawg Vacuum	1	1	1	2	2	2
Hluav taws xob (Kw)	12	16	22	34	34	41
Qhov Loj (Mm)	2200*1000*2000	2500*1000*2300	2200*1200*2400	3500*1400*2430	3500*1400*2430	4540*1400*2450
Qhov hnyav (Kg)	1500	2000	2500	3000	3500	3800

Kev muag khoom ua ntej:

* Thaum peb tau txais koj qhov kev nug, peb yuav teb koj tus email raws sijhawm thiab sim peb qhov zoo tshaj plaws los qhia koj lub tshuab ziab khaub ncaws uas haum tshaj plaws. Cov ncauj lus kom ntxaws tech kuj yuav muab rau koj.

* Peb tuaj yeem ua cov qauv kuaj rau cov neeg siv khoom.

Tom qab kev muag khoom:

* Yog tias ua tau, thov tuaj rau peb lub Hoobkas thiab peb yuav qhia cov neeg ua haujlwm tag nrho cov txheej txheem ntawm khov-qhuav. Lub sijhawm tsim nyog tshaj plaws uas yuav tsum tau ua kom khov-qhuav yuav raug kuaj los ntawm peb.

* Peb yuav tiv tauj koj, kom paub tseeb tias txhua feem ntawm lub tshuab ziab khaub ncaws ua haujlwm zoo. Ib xyoos warranty, pub dawb online pabcuam rau cov neeg siv khoom txawv teb chaws.

Rhiav:

Exhibition:

Cim npe nrov: Seafood nqus tsev vacuum freeze-drying tshuab, Suav teb, koom xwm, lwm tus neeg, manufacturers, customized, nqe, ua nyob rau hauv Suav teb