Tsiaj Khoom Noj Txias-Siv Tshuab

Cov khoom noj tsiaj khov-drying tshuab

Vim li cas cov zaub mov khov nab kuab thiaj li nrov? Rau ntau tsev neeg tsiaj, kev noj haus ntawm lawv cov tsiaj yog qhov teeb meem tseem ceeb heev. Tam sim no tib neeg txoj kev ua neej nyob tau nce siab dua, thiab kev saib xyuas rau tsiaj noj zaub mov yog ib txwm muaj siab, tab sis nyob rau hauv lub ntsej muag ntawm txhua yam khoom noj tsiaj hauv khw, ntau tus niam txiv tsis paub yuav xaiv cov khoom noj uas haum rau lawv cov tsiaj. .

Dab tsi yog cov txiaj ntsig ntawm cov khoom noj khoom haus khov-dried? Tsis tsuas yog lawv tuaj yeem khov-qhuav raws li cov khoom noj tseem ceeb rau cov tsiaj, tab sis kuj yog cov khoom noj txom ncauj khov-qhuav. Cov khoom noj khov-qhuav yog luv luv rau cov khoom noj khoom haus khov-qhuav, uas yog tsim los ntawm cov khoom noj khov khov khov khov, txiv hmab txiv ntoo, zaub thiab lwm yam khoom xyaw hauv lub tshuab nqus tsev. Lyophilized zaub mov yog qhuav ntawm qhov kub tsis tshua muaj siab. Nws yuav siv sijhawm li 24 teev rau cov dej hauv cov dej khov nab kuab kom sublimate ncaj qha rau hauv cov pa roj, tsis muaj melting rau hauv dej. Cov dej hauv cov khoom xyaw raug tshem tawm thiab cov khoom noj muaj txiaj ntsig zoo khaws cia. Raws li "tshiab" ntawm cov khoom noj tsiaj, cov khoom noj khov-qhuav tau ua ntau dua thiab nrov ntawm cov tswv tsiaj.

Cov khoom noj khov-dried tshuab: nws yog siv rau hauv ntau lub lag luam hauv Suav teb. Muaj coob tus neeg yuav tsis paub lub tswvyim ntawm lub teeb, tab sis peb tau pom cov nqaij nyug pob ntawv thiab zaub pob khoom nyob rau hauv lub instant noodles. Qhov no yog ua tiav los ntawm kev siv tshuab khov-dried. Nyob rau hauv xyoo tas los no, cov khoom noj khoom haus khov-qhuav kuj tau siv hauv kev lag luam khoom noj tsiaj. Feem ntau, cov khoom siv raw ntawm cov khoom noj khoom haus khov-qhuav yog ntuj thiab tshiab nqaij, ntses, cws, txiv hmab txiv ntoo, zaub thiab lwm yam. Vim qhov tshwj xeeb ntawm kev siv tshuab khov-qhuav, tsis xav tau cov tshuaj tua kab thiab cov pigments. Thiab dhau los ntawm lub tshuab nqus tsev, khov thiab ziab, cov microbes hauv cov khoom siv raw tau raug rhuav tshem, ua rau lawv noj qab nyob zoo thiab nyab xeeb.

Yog vim li cas vim li cas cov khoom noj khov-qhuav nrov yog nyiam los ntawm cov tswv tsiaj yog qhov yooj yim heev. Nws muaj qhov zoo ntawm cov khoom noj khoom haus siab, siab palatability thiab freshness. Thaum pub zaub mov khov-qhuav rau cov tsiaj, tsuas yog ntxiv cov dej kom tsim nyog los kho cov saj ntawm cov khoom noj khov-qhuav kom yuav luag cov khoom xyaw tshiab. Ntau tus tswv tsiaj tej zaum yuav tsis khoom ua haujlwm lossis qee zaum nkees dhau los ua zaub mov tshiab rau lawv cov menyuam. Yuav cov nqaij tshiab los ntxuav, siav, txiav, cov nqaij txias rau tsiaj yog qhov zoo heev, tab sis cov khoom noj khov-qhuav ntau dua, thiab koj tsuas yog xav tau ntxiv dej rau ob peb feeb, lexy tuaj yeem noj cov nqaij tshiab qab, tsiaj khov. -qhuav khoom noj txom ncauj tau txais txiaj ntsig ntau, tsis muaj qhov sib txawv, cov khoom noj khoom haus tsiaj khov-qhuav liberated tus tsiaj cov tswv tes.

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