Lyophilizing Tshuab Rau Wolfberry

Yog hais tias lub tshuab lyophilizing rau wolfberry caters rau koj yuav tsum tau, txais tos mus yuav cov khoom siv meej hauv Suav teb los ntawm peb lub hoobkas. Peb yog ib qho ntawm cov kws tshaj lij thiab cov muag khoom nyob hauv Suav teb uas tuaj yeem muab cov kev pabcuam thiab cov nqi sib txawv rau koj. Thiab cov kev pabcuam customized kuj muaj. Tsis txhob yig ntxiv lawm.

 

Lyophilizing tshuab rau wolfberry

Cov txheej txheem ziab ib txwm yog tshem tawm cov quav ntawm cov txiv hmab txiv ntoo tshiab nrog dej alkaline ua ntej, thiab tom qab ntawd evaporate cov dej hauv cov txiv hmab txiv ntoo tshiab los ntawm kev nplawm tas li. Nyob rau hauv cov txheej txheem ziab, cov txiv hmab txiv ntoo nqaij ntawm wolfberry yuav pom tseeb puas vim bruising, squeezing thiab crushing, ua rau ib tug loj poob ntawm as-ham thiab xim dub. Nyob rau hauv CCTV, qhov tseeb qhov teeb meem ntawm qhov raug, "Nws puas muaj tseeb hais tias nyob rau hauv [1] ntau tus neeg muag khoom nyob rau hauv thiaj li yuav ncav cuag lub hom phiaj ntawm kev ncua lub txee lub neej, nqa ci tsos, tsis tsuas yog yuav ntxiv rau alkaline sodium sulfite thiab sodium nitrite. , kuj nyob rau hauv lub warehouse nrog ntau leej faj haus luam yeeb qhuav medlar, ua rau cov sulfur dioxide cov ntsiab lus nyob rau hauv lub qhuav medlar ntau tshaj 50 mg/kg ntawm lub teb chaws tus qauv. CCTV reporter tshawb nrhiav pom tias ntxiv rau lub tsev muag tshuaj wolfberry, lub kev lag luam muag wolfberry yeej muaj qhov sib txawv ntawm cov sulfur dioxide ntau dua li tus qauv, qhov hnyav tshaj plaws txog li 100 zaug. Cov kws kho mob thiab cov kws kho mob hais tias cov sulfur dioxide ntau dhau tuaj yeem ua rau cov mucous hauv lub cev thiab ua rau lub siab thiab lub raum ua haujlwm, thaum Kev noj ntawm 0.3 mus rau 0.5 grams ntawm sodium nitrite tuaj yeem ua rau lom thiab tuag taus, xws li Suav wolfberry, yog li ntau tus neeg siv khoom hauv cov txheej txheem yuav tsis yooj yim, tsis paub yuav pib li cas. Ntxiv mus, vim qhov pom tseeb iab, astringency thiab qaub saj ntawm tsoos tshuaj. ziab wolfberry vim qhov sib ntxiv ntawm cov tshuaj lom neeg ntau hauv cov txheej txheem ziab, qhov saj ntawm wolfberry yog txo qis heev piv nrog cov txiv hmab txiv ntoo tshiab. Ntxiv mus, qee qhov kev noj ntau dhau wolfberry yuav ua rau lub cev txawv teb chaws, ntuav, raws plab thiab lwm yam tsos mob tom qab tib neeg noj.

Vim tias nws qhov tshwj xeeb, lub tshuab ziab khaub ncaws kom qhuav daws qhov teeb meem ntawm kev ziab tshuab hauv paus thiab paub txog kev siv tshuab tshiab los ntawm ntau yam xws li khoom noj khoom haus, kev noj qab haus huv thiab saj.

Lyophicized Suav wolfberry yog ib hom khoom noj khoom haus ntsuab uas tau ua nrov nyob rau xyoo tas los no. Piv nrog rau kev ziab wolfberry, khov-qhuav wolfberry khaws cov xim qub, aroma, saj, khoom noj khoom haus thiab thawj rosy thiab tag nrho cov tsos ntawm wolfberry tshiab nyob rau hauv cov txheej txheem ua. Nws muaj dej zoo rehydration thiab tsis muaj additives. Nws yog ib qho khoom noj khoom haus zoo tshaj plaws rau kev noj qab haus huv, thiab kev noj mus ntev yog qhov tseem ceeb hauv kev txhim kho qhov muag.

Parameter:

Qauv	KFD-20	KFD-25	KFD-30	KFD-50	KFD-100
Thaj tsam (m²)	20	25	30	50	100
Input muaj peev xwm (kg / batch)	200	250	300	500	1000
Min. txias ntxiab kub (degree)	<-45℃	<-45℃	<-45℃	<-45℃	<-45℃
Lub tshuab nqus tsev degree (pa)	<10pa	<10pa	<10pa	<10pa	<10pa
Tais temp.	-35 ~ +100 degree	-35 ~ +100 degree	-35 ~ +100 degree	-35 ~ +100 degree	-35 ~ +100 degree
Lub tais kom muaj nuj nqis	18	22	18	28	36
Lub tais loj (mm)	2200x600	2200x600	3300x600	3300x600	5000x600
Txoj kev txias	Dej txias	Dej txias	Dej txias	Dej txias	Dej txias
Tag nrho lub zog (kw)	45	50	60	100	180
Tag nrho qhov hnyav (kg)	8000	9000	11000	20000	40000

Cim npe nrov: lyophilizing tshuab rau wolfberry, Tuam Tshoj, Hoobkas, lwm tus neeg, manufacturers, customized, nqe, ua nyob rau hauv Suav teb