Blueberry Lyophilizer
Blueberry lyophilizer
Blueberries yog cov khoom noj muaj txiaj ntsig zoo thiab noj qab haus huv, tab sis cov blueberries tshiab tsis yooj yim rau khaws lossis ua tiav rau hauv jams, dej qab zib, thiab lwm yam. Nrog rau txoj kev loj hlob ntawm kev tshawb fawb thiab thev naus laus zis, blueberry lub cev qhuav dej thiab ziab tshuab tau hloov zuj zus los ntawm thawj qhov kub kub kom qhuav (cua sov. drying) mus rau tam sim no-kub-kub freeze-drying tshuab.
Blueberry Lyophilization Drying yog hais txog txoj kev ziab uas cov blueberries tshiab tau khov ntawm qhov kub qis hauv qab qhov ntsuas kub ntawm cov khoom noj lyophilization, thiab dej hauv blueberries raug tshem tawm los ntawm sublimation hauv lub tshuab nqus tsev. Vim tias cov txheej txheem lyophilization tau ua tiav nyob rau hauv qhov kub thiab lub tshuab nqus tsev, lyophilization ntawm blueberries tuaj yeem tsis tsuas yog khaws cov khoom xyaw tseem ceeb, xim thiab tsw ntawm blueberries tshiab, tab sis kuj muaj qhov zoo ntawm lub cev qhuav dej, sai rehydration, lub teeb yuag, thiab tsim nyog. rau lub sijhawm ntev cia thiab kev thauj mus los ntawm chav tsev kub.
Blueberry lyophilized ntau lawm txheej txheem, xws li: 1, raw khoom xaiv, 2, raw khoom pretreatment, 3, pre-freezing, 4, lub tshuab nqus tsev khov drying (txias kom qhuav), 5, ntim.
Piv nrog rau cov tsoos high-temperature qhuav ntawm blueberries, cov cua kub kom qhuav kev kho mob, tom qab ib tug ntev lub sij hawm ntawm high-kub kev kho mob, muaj ib tug ntau dua kev puas tsuaj rau kev ntxhib los mos ntawm blueberries thiab ib tug compact qauv. Cov qauv no tseem cuam tshuam rau hardness thiab chewability ntawm cov khoom, yog li txo qhov zoo ntawm cov khoom. Lyophilized blueberries tuaj yeem tswj cov xim, ntxhiab thiab saj ntawm blueberries zoo, thiab muaj cov xim ci, nkig saj, muaj zog blueberry tsw, qab zib thiab qaub, uas tsis tsuas yog siv los ua zaub mov tiav, tab sis kuj tuaj yeem ua tiav tom qab rehydration. Yog li ntawd, lyophilized blueberries muaj kev lag luam dav dav.
Parameter:
Qauv | KFD-20 | KFD-25 | KFD-30 | KFD-50 |
Thaj tsam (m²) | 20 | 25 | 30 | 50 |
Input muaj peev xwm (kg / batch) | 200 | 250 | 300 | 500 |
Min. txias ntxiab kub (degree) | <-45℃ | <-45℃ | <-45℃ | <-45℃ |
Lub tshuab nqus tsev degree (pa) | <10pa | <10pa | <10pa | <10pa |
Tais temp. | -35 ~ +100 degree | -35 ~ +100 degree | -35 ~ +100 degree | -35 ~ +100 degree |
Lub tais kom muaj nuj nqis | 18 | 22 | 18 | 28 |
Lub tais loj (mm) | 2200x600 | 2200x600 | 3300x600 | 3300x600 |
Txoj kev txias | Dej txias | Dej txias | Dej txias | Dej txias |
Tag nrho lub zog (kw) | 45 | 50 | 60 | 100 |
Tag nrho qhov hnyav (kg) | 8000 | 9000 | 11000 | 20000 |
Cim npe nrov: blueberry lyophilizer, Tuam Tshoj, Hoobkas, lwm tus neeg, manufacturers, customized, nqe, ua nyob rau hauv Suav teb
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