Dub Truffle Freeze Dryer
Loj: los ntawm 0.5 mus rau 200m²
Highlight: tuaj yeem kho
Warranty: ib xyoos
Dub truffle khov tshuab ziab khaub ncaws
Black truffle freeze-dried tablets yog ua los ntawm cov dub truffle slices, uas yog ua los ntawm cov zaub mov khov-drying tshuab los ntawm FD freeze-drying technology. Tom qab khov-qhuav, cov khoom noj khoom haus poob ntawm cov tiav dub truffle khov-qhuav cov ntsiav tshuaj yog me me, cov qub dub truffle slices yog khaws cia tiaj tus, thiab tuaj yeem rov qab zoo tib yam li cov tshiab hlais tom qab rehydration. Black truffle freeze-dried tablets processed by food freeze-drying machine is a healthy natural as well as food that can be stored at room temperature for long time without any additives and tsis poob ntawm cov as-ham.

Dub truffle, tseem hu ua truffle, yog cov tsiaj qus edible fungus loj hlob hauv av. Nws muaj ntau yam proteins thiab 18 amino acids. Nws muaj cov teebmeem ntawm kev txhim kho kev tiv thaiv, tiv thaiv kev laus thiab tiv thaiv qaug zog. Vim tias nws tsis tuaj yeem khaws cia hauv chav sov thiab ntev ntev, qhov teeb meem tseem ceeb tuaj yeem daws tau los ntawm kev siv lub tshuab ziab khaub ncaws dub truffle. Cov txheej txheem thev naus laus zis ntawm kev ua cov ntsiav tshuaj dub truffle khov-qhuav los ntawm cov khoom noj khov-qhuav tshuab yog: xaiv cov khoom tshiab thiab zoo dub truffle - Ntxuav - kom tsis muaj menyuam - ntxuav - hlais - qis kub khov - thawj ziab - tshuaj ntsuam kom qhuav - sorting - ntim - kuaj - cov khoom tiav.
Cov txheej txheem khiav ntawm kev ua cov dub truffle freeze-dried ntsiav tshuaj los ntawm cov zaub mov khov-drying tshuab siv lub tshuab sublimation ntawm lub tshuab nqus tsev khov-drying tshuab. Los ntawm lub cev qhuav dej, nws tsis cuam tshuam rau cov qauv thiab xim ntawm cov khoom noj khoom haus truffle dub, thiab cov khoom noj muaj pes tsawg leeg tsis hloov pauv. Hauv kev ua thiab tsim cov khoom noj khoom haus uas tsis muaj qhov kub thiab txias, nws yog ib qho tsim nyog yuav tsum tau koom tes nrog cov tshuab ziab khaub ncaws kom khov-drying thiab ua cov txheej txheem zoo dub truffle freeze-dried ntsiav tshuaj. Cov khoom siv lub tshuab ziab khaub ncaws tuaj yeem siv tau rau kev ua kom qhuav qhuav ntawm cov tsiaj qus edible fungi xws li Tricholoma matsutake, truffle, Morchella, Boletus thiab tsov xibtes fungus. Nws yog cov khoom siv sib sib zog nqus ua tiav rau cov khoom lag luam ua cov khoom lag luam los tsim FD cov khoom lag luam siab.
Parameter:
Qauv | KFD-1 | KFD-2 | KFD-5 | KFD-6 | KFD-8 | KFD-10 |
Peev xwm (Kg / Batch) | 10 | 20 | 50 | 60 | 80 | 100 |
Qhov chaw txee (㎡) | 1.1 | 2 | 5 | 6 | 8 | 10 |
Txee Loj (Mm) | 500*400 | 700*500 | 800*895 | 950*800 | 1000*800 | 1190*800 |
Txee Quantity (Layer) | 5+1 | 6+1 | 7+1 | 8+1 | 10+1 | 11+1 |
Qhov kub thiab txias (degree) | -60 rau +70 | |||||
Dej Catcher Temper (degree) | -65±5 | |||||
Max Catch Dej (Kg) | 15 | 30 | 75 | 90 | 120 | 150 |
Qhov kawg Vacuum | 1 | 1 | 1 | 2 | 2 | 2 |
Hluav taws xob (Kw) | 12 | 16 | 22 | 34 | 34 | 41 |
Qhov Loj (Mm) | 2200*1000*2000 | 2500*1000*2300 | 2200*1200*2400 | 3500*1400*2430 | 3500*1400*2430 | 4540*1400*2450 |
Qhov hnyav (Kg) | 1500 | 2000 | 2500 | 3000 | 3500 | 3800 |
Kev muag khoom ua ntej:
* Thaum peb tau txais koj qhov kev nug, peb yuav teb koj tus email raws sijhawm thiab sim peb qhov zoo tshaj plaws los qhia koj lub tshuab ziab khaub ncaws uas haum tshaj plaws. Cov ncauj lus kom ntxaws tech-info yuav muab rau koj.
* Peb tuaj yeem ua cov qauv kuaj rau cov neeg siv khoom.
Tom qab kev muag khoom:
* Yog tias ua tau, thov tuaj rau peb lub Hoobkas thiab peb yuav qhia cov neeg ua haujlwm tag nrho cov txheej txheem ntawm kev ziab kom qhuav. Lub sij hawm tsim nyog tshaj plaws rau kev ziab kom qhuav yuav raug kuaj los ntawm peb.
* Peb yuav tiv tauj koj, kom paub tseeb tias txhua qhov chaw ntawm lub tshuab ziab khaub ncaws ua haujlwm zoo. Ib xyoo warranty, pub dawb online pabcuam rau cov neeg siv khoom txawv teb chaws.








Cim npe nrov: dub truffle freeze dryer, Tuam Tshoj, Hoobkas, lwm tus neeg, manufacturers, customized, nqe, ua nyob rau hauv Suav teb
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